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Menu

     Lunch
     Dinner
     Desserts

Regional seafood
Beautiful view

DESSERTS

Crème Brule 6.

Warm Chocolate Pudding Cake 7.

Meyer Lemon Pound Cake with Lemon Curd and Blueberries 7.

Bittersweet Chocolate and Macadamia Nut Torte 7.

Strawberry, Rhubarb Crepes with Candied Ginger Cream 6.

Seasonal Ice Creams and Sorbets 5.

Artisan American Cheese Plate with Lavender Honey 9.

(when available)

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AFTER DINNER AND

COFFEE DRINKS

SAMBUCA
heated, with espresso beans 6.

B-52
Grand Marnier, Kahlua, & Bailey’s Irish Cream with coffee 7.

COFFEE ROYALE
Napoleon brandy, coffee & whipped cream 6.

HOT BUTTERED RUM
Meyer’s spiced rum, brown sugar & seasonal spices 7.

BLUEBERRY TEA
Amaretto, Grand Marnier, Harney’s Black Tea & Lemon 7.

B & B
heated 7.

BEAUTIFUL
Courvoisier & Grand Marnier, heated 7.

RUSTY NAIL
Drambuie & Dewar’s 8.

PORTS & SHERRY ETC.

Romos Pinto – Ruby Port

Romos Pinto – Tawney Port

Galaway Pipe – Tawney Port

Bernard Griffin – Syrah Port

Bonny Doon - Framboise

Hidalgo – Extra Dry Sherry

Dry Sack – Medium Dry Sherry